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This old-school dish remains popular

new lightly breaded Whitefish Chips

Whitefish Chips have been on our menu since the very beginning and are considered classic Chicago fish house fare. Our Whitefish Chips are made from boneless, skinless wild-caught Alaskan Pollock fillets, cut into 'bite-sized' chips and breaded in-house using a family recipe. Try them the next time you stop in and let us know what you think.

Look closely on the menu board below and you'll find "Fish Chips" on the menu. This photo is what our restaurant looked like in the 1950s.

Lawrence's Fisheries 1950s restaurant Chicago

Our Kid's Meals feature your choice of popcorn shrimp or chicken tenders, plus french fries, choice of sauce and a juice box for $6 - plenty of food to fill up your little captains.

Kids Meal Popcorn Shrimp

Need Food for a Bigger Crew? Try our Family Feast

Get a full pound of our original large shrimp, whitefish chips and chicken tenders, plus 2 orders of fries, a large coleslaw and choice of 6 sauces for $55. Depending on your appetite, it feeds 5-6 hungry adults.

For the best price and service, order directly from us at Pickup right away or schedule for later. Visit any of our four locations:

Lawrence's Fish & Shrimp locations

After a few years battling supply chain issues, things are beginning to return to normal. We couldn't think of a better way to celebrate than passing savings on to you. We went through our menu with a red pen and reduced costs on a dozen items, including our beloved Tuesday and Wednesday Specials 👇👇

We hope by trimming prices a little here and a little there, that we’ll see YOU a little more often. Browse our newly designed menu and place an order for pickup or delivery now

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