Introducing Party Boxes for the Big Game

Discounted, party-sized portions of your favorite food, served in a pizza box!

Exclusively for Super Bowl weekend, we have a new way to get our food to the party. Introducing Party Boxes! These heavy hitters get you a big portion (5 full orders!) of food at a big discount (20%!).

Designed with fried food in mind, side vents allow excessive steam to escape, and more surface area gives food breathing room, helping it stay crisp longer. And these boxes stack (!) making it really easy to carry a lot of food safely and securely. So go ahead and add a few more people to the guest list.

Get 20% off your choice of 5 full orders of:

• Original Large Fried Shrimp the food we're famous for.

• Traditional Wings our new house-made, big, breaded chicken wings.

• Shock'N Shrimp the shockingly delicious plant-based shrimp made in Chicago by family-owned Good2Go Veggie.

These are the only 3 options. Sorry, no mixing or substitutions. As always, our full menu is available.

Download takeout menu >>

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Each Party Box comes with a bottle of our famous Hot Sauce and a serving tong. Party Boxes are available for carryout or delivery when you order directly with us. This offer will not be found on 3rd Party Delivery apps. You can schedule your order ahead of time now.

Party Boxes are available at all 4 of our locations Friday, Feb. 6 - Sunday, Feb 9. At our Canal Street restaurant, Party Boxes will be available starting at 10am on Friday, until 10pm on Sunday. At all other locations, Party Boxes will be available open-to-close. Game day just got tastier—don’t miss out!

Smokin’ Hot Shrimp Has Arrived!

Turn up the heat with our spiciest shrimp yet

Are you ready to turn up the heat? We're bringing the fire with our newest (and hottest) menu item yet—Smokin’ Hot Shrimp!

We’re talking 8 Large shrimp brined with Carolina Reaper powder then lightly hand battered with Nashville Hot seasoning. These shrimp are bold, fiery, and packed with flavor—so hot, they don’t even need sauce (but we’ll include one just in case you dare to dip).

Of course, we’re serving them up with a side of crispy fries and a soft roll, so you can pace yourself because trust us—you’ll need it. One bite of these blazing hot shrimp, and you’ll know why they’re called Smokin’ Hot!

🔥 Price: $14.99 🔥 Available at all locations.

Think you can handle the heat? Stop by any of our four locations today and put your taste buds to the ultimate test.

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Shrimp Sale 🦐 🚨 Today for #NationalFriedShirmpDay

Get all full orders of shrimp for just $14.99

It’s the most wonderful time of the year! Once again, we’re celebrating #NationalFriedShrimpDay. Enjoy full orders of ALL shrimp for $14.99 on Saturday, Dec. 21.

That's your choice of:

• LARGE SHRIMP

• LIGHTLY BREADED

• COCONUT

• POPCORN

• SHOCK'N SHRIMP plant-based

All of our shrimp is freshly prepared in-house using family recipes for brining and breading. The newest member on our lineup, Shock'N Shrimp is prepared by locally-based company Good2Go Veggie. Vegetarian or not, our newest shrimp is shockingly delicious! Visit any of our four locations to take advantage of this deal. It is available 10am - 10pm at Canal and open to 10pm at our other locations.

Order online now⚡

#NationalFriedShrimpDay is the perfect day to try online ordering if you haven’t already. Schedule for pickup now or later today. This pricing is not available on 3rd Party Delivery but you can choose to get delivery through us for a flat fee of $7.50.

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Did you know?

'Full' refers to 1 full pound. We weigh 1 full pound of shrimp on a scale before cooking it. This practice of weighing seafood used to be common practice among fish and shrimp houses that dotted the Chicago River when we first opened in the 50s. Many fish houses have since closed down and many no longer weigh their portions, but we've kept the practice alive. Since Large shrimp vary slighty in size, it's the best way to ensure you're getting your money's worth of shrimp.

Check out this order sheet from the early days of our restaurant showing more clearly how seafood was sold by half and full pounds.