top of page

National Frog Legs Day is Thursday, February 29, 2024

fried frog legs

This special food holiday only hops around every four years – National Frog Legs Day, the official food of Leap Year Day February 29. Frog Legs have been on our menu since we first opened in 1950 and continue to be a popular choice. Served in two sizes, Large or Regular, we sold nearly 15,000 orders across our four locations last year. Some guests drive from hours away to order them! Our Frog Legs are prepared in-house using a family recipe for the breading, then deep-fried.

On National Frog Legs Day, Thursday, Feb 29, guests who spend at least $20 at Lawrence’s Fish & Shrimp can add a frog leg for FREE to their order. Guests who opt to try one may also get a free, green “I tried the Frog Legs at Lawrence’s” shirt while supplies last. This special is good at all four of our locations.

Lawrence's Fisheries in the 1950s.
Lawrence's Fisheries in the 1950s, look close and you can see frog legs on the menu!

5 lb Trays of Large Fried Shrimp, Frog Legs, or Chicken Wing Zings for $80 (pre-tax)

fried shrimp, chicken wing zings, frog legs

Get a big discount on big portions of our Large Fried Shrimp, Frog Legs, and Chicken Wing Zings for the big game! Get 20% off when you buy 5 full orders those iconic menu items, served in an aluminum tray to fit right in on the snack table. Each order comes with 1 bottle of our famous hot sauce, additional bottles or cups of sauce are available for purchase.

Why Frog Legs? Because it's a leap year and we're celebrating National Frogs Legs Day later this month on February 29.

How many people does a tray feed? 1 tray (or 5 full orders) is a good appetizer portion for for about 15 people.

This offer is only valid when you order directly from us - in our restaurants or online at

There is no limit! Offer good Saturday, Feb. 10 and Sunday, Feb. 11 at all four of our locations. You don't have to pre-order but we recommend it. Schedule your order now at Change the "Pickup" date from "ASAP" to Saturday and Sunday, then you will see the option to pre-order the trays.

trays of shrimp, chicken wing zings and frog legs


  1. Preheat oven to 175 degrees.

  2. Spread food out in a single layer on a cookie sheet.

  3. Cook for 10 minutes.

  4. Return food to a serving dish of your choice. If desired, cover loosely with aluminum foil to maintain heat. If food is covered too tightly, steam may gather causing the food to lose its crispness.

  5. Serve with Lawrence's Original Hot Sauce and Enjoy!

Order any fish on Fridays in January and get FREE fries

free fries with fish in January promotional graphic

We're kicking off 2024 with a fantastic offer that will make your taste buds swim with joy. Every Friday in January, get a free order of fries when you order any of our fish. The offer is good with both Regular and Large sizes of our fish.

Not familiar with our fish menu? Read on...

whitefish chips

Whitefish Chips. A Lawrence’s staple on our menu since the beginning! We start with wild-caught Alaskan Pollock fillets, slice them into bite-sized pieces, bread them in-house and cook them to order.

catfish strips

Catfish Strips. Farm-raised but full lake-flavor catfish ;) Coated with a homemade cornmeal breading. These big, meaty strips are a fan fave.

ocean perch

Ocean Perch. Mild, sweet and lean fillets of Ocean Perch prepared in-house daily.

crunchy cod

Crunchy Cod. Sustainably sourced Atlantic cod fillet nuggets in a light, slightly sweet breading.

whole catfish

Whole Catfish. Another fan favorite. Join the catfish cult with our whole, bone-in, headless, breaded and fried catfish, prepared fresh daily.

This offer is not available on 3rd Party Delivery sites, however, you can get 'Delivery by Doordash' for a flat fee when you order directly from us at

When you order online, you can choose to pickup right away or schedule for later. As always, you can also call in your order or stop in. Visit any of our four locations:

Lawrence's Fish & Shrimp locations

bottom of page