CHICAGO LOVES LAWRENCE'S FRIED SHRIMP!
Increase Sales and Average Check with Premium Fried Seafood Just in Time for Lent
After 70 years in operations, we’ve perfected sourcing, preparing and serving premium fried seafood. We only use large wild caught Gulf shrimp, never farm raised, and bread it using our original family recipe. We prepare it fresh inhouse daily at our East Pilsen restaurant.
With only 4 locations, we are destination. People travel from miles around to enjoy our shrimp! That’s where YOU come in. If guests could get Lawrence’s fried seafood closer to their home or work, they would order it more.
AVAILABLE FOR WHOLESALE PRICING:
- Our original large breaded shrimp
- Our original recipe hot or cocktail sauce
- full or half order branded bags
- Bread crumbs and fryer oil
REQUIREMENTS & TERMS:
- Must have refrigerated space / freezer storage
- Recommend using a dedicated fryer with quality oil
- Free delivery for orders over $500
- Shrimp is sold in 10-pound boxes, buy as many or as few as you'd like
- Check or cash due on delivery or pick-up
- Use and market with our name and logo