Guest Appreciation Week Starts Sunday, Sept. 21
- lawrencesfish
- Sep 14
- 1 min read
We're Celebrating 75 Years Young with a Week of Deals
Lawrence's Fish & Shrimp got it's start 75 years ago when founder Lawrence Schweig opened a tiny store front at the exact location of where the Canal Street restaurant sits today. Some items from the original menu are still proudly served to this day – Shrimp, Perch, Frog Legs, Chicken and, of course, our original hot sauce. Still owned by the same family, we now have four locations throughout greater Chicagoland.
To celebrate 75 years in business, we're hosting a Guest Appreciation Week. Join us for 7 days of deals starting Sunday, Sept 21. These deals will be available at all 4 locations. Join our text or e-club for more details or follow us on social. Links 👇
